MACHINE COMPARISON
Compare featured machines
Compare our featured 510M, 830-5 and 835-5. Browse the product centre for the rest of the collection.
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| Specifications | 510MLight-commercial espresso machine | 830-5Single-group commercial espresso machine | 835-5Double-group commercial espresso machine |
|---|---|---|---|
| Category | Light commercial | Commercial | Commercial |
| Daily output guidance | Confirm with sales | 300+ cups / day | 600–800 cups / day |
| Group heads | Single group | Single group | Double group |
| Rated power | 2850 W | 3000 W | 6000 W |
| L × W × H | 288 × 412 × 499 mm | 560 × 450 × 450 mm | 570 × 780 × 480 mm |
| Net weight | 25.5 kg | 38 kg | 47 kg |
| Electrical supply | 220 V / 50 Hz | 220 V / 50 Hz | 220 V / 50 Hz |
| Boiler capacity | 1 L steam + 1 L brew | 5 L steam + 1 L extraction | (5 L steam + 1 L extraction) × 2 |
| Extraction temperature | Adjustable PID control | 85–93°C | 85–93°C |
| Pre-infusion | Adjustable | 0–60 seconds | 0–60 seconds |
| Details & enquiries | View details Get a quote |
View details Get a quote |
View details Get a quote |
Daily output is selection guidance. Actual capacity depends on recipes, peak-hour workflow and operating conditions.
830-5, 835-5 and their -3 variants refer to the January 2026 catalogue; 510M information refers to the brand’s 2026 equipment sheet. Confirm configuration, electrical supply and installation requirements before ordering.
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FAQ
Which espresso machine suits my needs?
Choose for peak demand, milk drinks and staffing, then check space, power, water and drainage. Two groups allow parallel brewing; capacity also depends on the grinder and workflow.
Do I need a separate grinder?
Yes, for whole beans if the machine has no built-in grinder. Use an espresso-capable grinder and grind just before brewing. Pre-ground coffee compatibility depends on the basket and model.
How long should the machine warm up?
Wait until the machine is ready and the group and portafilter are warm. Warm-up time varies by model; follow its manual.
What water should I use?
Use drinking water that meets the model’s specifications and treat hard water appropriately. Check compatibility before using distilled or unremineralised reverse-osmosis water.
How do I adjust flow and flavour?
Keep dose and yield consistent. Try a finer grind for fast flow or a coarser grind for slow flow, changing one variable at a time. Beans and brew ratio also affect sourness and bitterness.
Why is the foam coarse or steam weak?
Check steam readiness, water supply and tip blockage. Use cold milk and adjust the tip position. Wipe and purge as directed after use; contact service if steam stays weak.
How often should I clean or descale?
Cleaning removes oils and milk residue; descaling removes mineral deposits. Clean baskets, portafilters and the tray after use, and the wand after every milk drink. Follow the model’s descaling instructions; consult service for commercial boilers.