A café’s fixed commercial counter
Plan a single-group station for daily shop service around the menu, peak orders and staffing.
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BODY DIMENSIONS (L × W × H)560 × 450 × 450 mm
Product catalogue photographs. Confirm final appearance and configuration before ordering.
FEATURED COMMERCIAL · -5 SERIES
830-5
Single-group commercial espresso machine
For coffee businesses planning for 300+ cups per day. A single group, separate steam and brew boilers, and adjustable temperature, pre-infusion and shot volume.
Daily output guidance300+ cups / day
Group headsSingle group
Body dimensions
Length560 mm
Width450 mm
Height450 mm
Daily output is selection guidance. Actual capacity depends on recipes, peak-hour workflow and operating conditions.
01 / APPLICATIONS
830-5. Plan a fixed commercial counter for your shop.
For café, tea-shop, restaurant and hotel counter operators planning around service menus and peak orders.
Coffee on a tea or restaurant menu
Make coffee part of your commercial menu, with brew and steam functions checked against milk-drink workflow.
Daily hotel coffee service
Plan a fixed counter around guest orders and service periods, then confirm power, water and installation.
Choose 830-5 around your commercial shop workflow; consider 510M first for home use and personal recipe exploration. Daily volume guidance is 300+ cups, subject to menu, peak workflow and operating conditions.
02 / KEY FEATURES
Each feature answers a practical need.
Groups and boilers for your workflow
One group head; 5 L steam + 1 L extraction, with separate steam and brew boilers. Plan your workflow around the menu.
Temperature and pre-infusion for your recipe
Adjust brewing temperature, pre-infusion and shot volume to develop recipes for different coffees; confirm the selected control version.
Match the electrical requirement to your site
Rated power is 3000 W, with 220 V / 50 Hz listed. Check the circuit, installation and water supply for the selected 830-5 version.
03 / BRAND & MANUFACTURING
Make your decision with evidence you can review.
Watch the brand film
See the brand’s production environment and manufacturing process.
Watch the filmCheck product details
Review features and specifications, then confirm your configuration.
View product detailsReview the company and certificates
Confirm which certificates apply to your model and destination market.
View credentialsAdjust brewing temperature for each coffee.
Different roast levels and origins call for a recipe suited to the coffee. Multi-boiler temperature control lets you adjust brewing water temperature alongside pre-infusion and shot volume.
830-5, 835-5 and their -3 variants refer to the January 2026 catalogue; 510M information refers to the brand’s 2026 equipment sheet. Confirm configuration, electrical supply and installation requirements before ordering.
Dual PID temperature control
Adjustable 85–93°C extraction temperature. Set brewing water temperature for your beans and recipe within the model’s supported range.
Pre-infusion and shot volume
Adjustable 0–60 second pre-infusion, shot timing and programmable volume.
Rotary pump and pressure gauges
Separate brewing and steam pressure gauges and a 360° steam nozzle.
Technical specifications
Review dimensions, electrical requirements and core specifications to plan your coffee counter.
830 and 835 specifications for the -5 and -3 versions refer to the January 2026 catalogue. Confirm configuration, electrical supply and installation requirements before ordering.
CategoryCommercial
Daily output guidance300+ cups / day
Group headsSingle group
Rated power3000 W
L × W × H560 × 450 × 450 mm
Net weight38 kg
Electrical supply220 V / 50 Hz
Boiler capacity5 L steam + 1 L extraction
Extraction temperature85–93°C
Pre-infusion0–60 seconds
What should be confirmed before ordering?
Equipment selection depends on your installation. Share the following information to discuss the configuration.
Share your requirements- Counter dimensions, clearance and workflow
- Local voltage, frequency and power capacity
- Water supply, drainage and water treatment
- Menu, daily volume and peak-hour demand
FAQ
How does choosing an 830 differ from choosing a 510M?
The 830 is a single-group machine for fixed commercial counters and shop menus. The 510M is primarily for home coffee stations and personal recipe exploration. Choose the 830 around the menu, peak orders, staffing and installation conditions.
When should I compare the 830 with the two-group 835?
Compare the 835 when your counter needs two brewing positions or a team sharing espresso, milk and drink handoff. The 830 provides one brewing position. Choose around the menu, peak workflow and counter layout; group-head count alone does not establish actual capacity.
What boilers and recipe controls does the 830 offer?
The catalogue lists separate 5 L steam and 1 L brew boilers, PID control, 85–93°C extraction temperature, 0–60 second pre-infusion and shot-volume settings. Confirm configuration and operation for the selected control version before ordering. Boiler capacity does not establish sustained output or steaming speed.
What space and power conditions should I check before installing the 830?
Body dimensions are 560 × 450 × 450 mm (L × W × H), with a net weight of 38 kg. The catalogue lists 3000 W, 220 V / 50 Hz. Body dimensions do not include working or service clearance. Confirm counter space, electrical supply, water, drainage and installation requirements for the selected control version before ordering.
You may also consider
All products
FEATURED THIS YEAR
FEATURED
Two-group machines
835-5
Double-group commercial espresso machine
Daily volume600–800 cups
Rated power6000 W
LET’S TALK COFFEE
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your coffee setup.
Have a machine in mind, or a new coffee project? Share your requirements to discuss equipment and purchasing options.
Models & configurationSpace & installationPurchase & quotation
You can also reach us directlyjoe@lybety.com WhatsApp · +86 186 7656 8689
For equipment selection, prepare your daily volume, menu, counter dimensions and local power supply.
FAQ
Which espresso machine suits my needs?
Choose for peak demand, milk drinks and staffing, then check space, power, water and drainage. Two groups allow parallel brewing; capacity also depends on the grinder and workflow.
Do I need a separate grinder?
Yes, for whole beans if the machine has no built-in grinder. Use an espresso-capable grinder and grind just before brewing. Pre-ground coffee compatibility depends on the basket and model.
How long should the machine warm up?
Wait until the machine is ready and the group and portafilter are warm. Warm-up time varies by model; follow its manual.
What water should I use?
Use drinking water that meets the model’s specifications and treat hard water appropriately. Check compatibility before using distilled or unremineralised reverse-osmosis water.
How do I adjust flow and flavour?
Keep dose and yield consistent. Try a finer grind for fast flow or a coarser grind for slow flow, changing one variable at a time. Beans and brew ratio also affect sourness and bitterness.
Why is the foam coarse or steam weak?
Check steam readiness, water supply and tip blockage. Use cold milk and adjust the tip position. Wipe and purge as directed after use; contact service if steam stays weak.
How often should I clean or descale?
Cleaning removes oils and milk residue; descaling removes mineral deposits. Clean baskets, portafilters and the tray after use, and the wand after every milk drink. Follow the model’s descaling instructions; consult service for commercial boilers.