Cafés planning two brewing stations
Plan two extraction positions for your shop menu, then review actual peak orders and counter layout.
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BODY DIMENSIONS (L × W × H)570 × 780 × 480 mm
Product catalogue photographs. Confirm final appearance and configuration before ordering.
FEATURED COMMERCIAL · -5 SERIES
835-5
Double-group commercial espresso machine
For businesses planning for 600–800 cups per day. Two group heads provide room for a coordinated workflow, with temperature, pre-infusion and shot-volume settings.
Daily output guidance600–800 cups / day
Group headsDouble group
Body dimensions
Length570 mm
Width780 mm
Height480 mm
Daily output is selection guidance. Actual capacity depends on recipes, peak-hour workflow and operating conditions.
01 / APPLICATIONS
835-5. Plan a commercial counter for team service.
For shop operators and service teams that need two brewing stations.
Shop teams sharing production
Plan shared espresso, milk and handoff tasks around the two group-head positions.
Commercial counters with concentrated orders
Plan equipment, power and water around your service periods and order mix; confirm capacity against your menu.
Choose 835-5 around your commercial shop workflow; consider 510M first for home use and personal recipe exploration. Daily volume guidance is 600–800 cups, subject to menu, peak workflow and operating conditions.
02 / KEY FEATURES
Each feature answers a practical need.
Groups and boilers for your workflow
Two group heads; (5 L steam + 1 L extraction) × 2, with separate steam and brew boilers. Plan your workflow around the menu.
Temperature and pre-infusion for your recipe
Adjust brewing temperature, pre-infusion and shot volume to develop recipes for different coffees; confirm the selected control version.
Match the electrical requirement to your site
Rated power is 6000 W, with 220 V / 50 Hz listed. Check the circuit, installation and water supply for the selected 835-5 version.
03 / BRAND & MANUFACTURING
Make your decision with evidence you can review.
Watch the brand film
See the brand’s production environment and manufacturing process.
Watch the filmCheck product details
Review features and specifications, then confirm your configuration.
View product detailsReview the company and certificates
Confirm which certificates apply to your model and destination market.
View credentialsAdjust brewing temperature for each coffee.
Different roast levels and origins call for a recipe suited to the coffee. Multi-boiler temperature control lets you adjust brewing water temperature alongside pre-infusion and shot volume.
830-5, 835-5 and their -3 variants refer to the January 2026 catalogue; 510M information refers to the brand’s 2026 equipment sheet. Confirm configuration, electrical supply and installation requirements before ordering.
Dual PID temperature control
Adjustable 85–93°C extraction temperature. Set brewing water temperature for your beans and recipe within the model’s supported range.
Pre-infusion and shot volume
Adjustable 0–60 second pre-infusion, shot timing and programmable volume.
Rotary pump and pressure gauges
Separate brewing and steam pressure gauges and a 360° steam nozzle.
Technical specifications
Review dimensions, electrical requirements and core specifications to plan your coffee counter.
830 and 835 specifications for the -5 and -3 versions refer to the January 2026 catalogue. Confirm configuration, electrical supply and installation requirements before ordering.
CategoryCommercial
Daily output guidance600–800 cups / day
Group headsDouble group
Rated power6000 W
L × W × H570 × 780 × 480 mm
Net weight47 kg
Electrical supply220 V / 50 Hz
Boiler capacity(5 L steam + 1 L extraction) × 2
Extraction temperature85–93°C
Pre-infusion0–60 seconds
What should be confirmed before ordering?
Equipment selection depends on your installation. Share the following information to discuss the configuration.
Share your requirements- Counter dimensions, clearance and workflow
- Local voltage, frequency and power capacity
- Water supply, drainage and water treatment
- Menu, daily volume and peak-hour demand
FAQ
When should I choose the two-group 835 over the single-group 830?
Consider the 835 when your commercial counter needs two brewing positions and a team workflow for espresso, milk and drink handoff. The 830 provides one brewing position. Choose around your menu, peak orders, staffing and counter space; two groups do not guarantee twice the output.
What boiler configuration does the 835 use?
The catalogue lists two sets of a 5 L steam boiler and a 1 L brew boiler: (5 L steam + 1 L brew) × 2. Steam and brew boilers are separate. Confirm the selected control version and configuration before ordering; boiler capacity alone does not establish sustained output or steaming speed.
What space and power conditions should I check before installing the 835?
Body dimensions are 570 × 780 × 480 mm (L × W × H), with a net weight of 47 kg. The catalogue lists 6000 W, 220 V / 50 Hz. Body dimensions do not include working or service clearance. Confirm counter space, electrical supply, water, drainage and installation requirements for the selected control version before ordering.
What should I send when requesting an 835 configuration and quote?
Share the destination country or market, preferred control version and finish, quantity, drinks menu, peak orders, team roles, usable counter dimensions, electrical supply, water and drainage. These details help review model suitability, configuration and the quotation scope for your project.
You may also consider
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FEATURED THIS YEAR
FEATURED
Single-group machines
830-5
Single-group commercial espresso machine
Daily volume300+ cups
Rated power3000 W
LET’S TALK COFFEE
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your coffee setup.
Have a machine in mind, or a new coffee project? Share your requirements to discuss equipment and purchasing options.
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You can also reach us directlyjoe@lybety.com WhatsApp · +86 186 7656 8689
For equipment selection, prepare your daily volume, menu, counter dimensions and local power supply.
FAQ
Which espresso machine suits my needs?
Choose for peak demand, milk drinks and staffing, then check space, power, water and drainage. Two groups allow parallel brewing; capacity also depends on the grinder and workflow.
Do I need a separate grinder?
Yes, for whole beans if the machine has no built-in grinder. Use an espresso-capable grinder and grind just before brewing. Pre-ground coffee compatibility depends on the basket and model.
How long should the machine warm up?
Wait until the machine is ready and the group and portafilter are warm. Warm-up time varies by model; follow its manual.
What water should I use?
Use drinking water that meets the model’s specifications and treat hard water appropriately. Check compatibility before using distilled or unremineralised reverse-osmosis water.
How do I adjust flow and flavour?
Keep dose and yield consistent. Try a finer grind for fast flow or a coarser grind for slow flow, changing one variable at a time. Beans and brew ratio also affect sourness and bitterness.
Why is the foam coarse or steam weak?
Check steam readiness, water supply and tip blockage. Use cold milk and adjust the tip position. Wipe and purge as directed after use; contact service if steam stays weak.
How often should I clean or descale?
Cleaning removes oils and milk residue; descaling removes mineral deposits. Clean baskets, portafilters and the tray after use, and the wand after every milk drink. Follow the model’s descaling instructions; consult service for commercial boilers.