Create your home coffee station
Make daily espresso for yourself and your family, around your space, drink preferences and routine.
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BODY DIMENSIONS (L × W × H)288 × 412 × 499 mm
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FEATURED · HOME & LIGHT COMMERCIAL
510M
Home & light-commercial espresso machine
For home coffee enthusiasts, daily personal use and recipe exploration. Separate 1 L brew and 1 L steam boilers with adjustable PID brewing temperature for different roast levels and single-origin specialty coffees. Adjustable pre-infusion, a commercial rotary pump and a detachable tank or external pressurised supply support a home coffee station. Confirm menu and volume for light-commercial use.
ApplicationsHome coffee stations · Personal recipes · Light-commercial selection
Body dimensions
Length288 mm
Width412 mm
Height499 mm
Talk on WhatsApp. Share daily drinks, the number of users and recipe needs to plan your home coffee station.
01 / APPLICATIONS
510M. Specialty coffee in your daily home routine.
For home coffee enthusiasts: daily personal use, sharing with family and exploring your own recipes.
Explore your own coffee recipes
Refine a personal recipe for your beans and intended flavour with adjustable PID temperature and pre-infusion.
Plan water supply for your home
Choose a tank or external pressurised supply, then plan installation around your counter and local electrical conditions.
Car-trunk coffee and camping
Set up a coffee counter from your car trunk for camping or outdoor events. Check electrical capacity, water supply and drainage, secure transport and working space.
510M is recommended first for home use and personal recipe exploration. Check menu and volume separately for light-commercial use; compare KS530, 830-5 or 835-5 for a fixed shop counter. Compare featured models
02 / KEY FEATURES
Each feature answers a practical need.
Separate settings for brew and steam
Separate 1 L brew and 1 L steam boilers, with individually adjustable temperatures for espresso and milk recipes.
More control over your recipe
Adjust PID brewing temperature and pre-infusion when changing beans or refining flavour.
Water supply to suit your space
Choose a detachable tank or external pressurised supply; match the 220 V / 50 Hz, 2850 W electrical requirement.
03 / BRAND & MANUFACTURING
Make your decision with evidence you can review.
Watch the brand film
See the brand’s production environment and manufacturing process.
Watch the filmCheck product details
Review features and specifications, then confirm your configuration.
View product detailsReview the company and certificates
Confirm which certificates apply to your model and destination market.
View credentialsFrom temperature to water supply. Your way.
Plan water supply and installation for a home coffee station and personal recipe exploration. Confirm menu and actual volume separately for light-commercial use.
Explore the applicationsTemperature, tuned to your recipe.
PID control and group-head preheating, with adjustable steam, brew-boiler and group-head temperatures, plus adjustable pre-infusion time.
Keep your workflow close at hand.
Double-shot dosing and manual extraction buttons, plus separate steam and hot-water knobs. A 58 mm stainless steel portafilter, commercial rotary pump and four-hole steam tip complete the setup.
Water supply that suits your space.
Use the detachable tank or connect an external pressurised supply. Plan your coffee station around the 220 V / 50 Hz, 2850 W electrical requirement.
Technical specifications
Review dimensions, electrical requirements and core specifications to plan your coffee counter.
510M information is based on the brand's 2026 equipment sheet. Confirm configuration, electrical supply and installation requirements before ordering.
CategoryHome first; confirm light-commercial use
Daily output guidanceConfirm with sales
Group headsSingle group
Rated power2850 W
L × W × H288 × 412 × 499 mm
Net weight25.5 kg
Electrical supply220 V / 50 Hz
Boiler capacity1 L steam + 1 L brew
Extraction temperatureAdjustable PID control
Pre-infusionAdjustable
What should be confirmed before ordering?
Equipment selection depends on your installation. Share the following information to discuss the configuration.
Share your requirements- Home coffee-corner space, counter dimensions and clearance
- Local voltage, frequency and power capacity
- Water supply, drainage and water treatment
- Daily drinks, number of users, recipe needs and frequency of use
FAQ
Is the 510M better suited to home use or a commercial shop?
The 510M is primarily for home coffee enthusiasts, daily personal use and recipe exploration. Review light-commercial use separately against the menu, actual drink volume and installation conditions. For a fixed commercial counter, also compare the single-group 830 and two-group 835.
Can the 510M use a tank or an external water supply?
The brand's equipment sheet lists a detachable tank or an external pressurised water supply. Plan the installation around your counter and water source. Confirm connections, inlet requirements, drainage and water treatment against the model's installation information.
Which temperature and pre-infusion settings can I adjust on the 510M?
The equipment sheet lists PID control, separately adjustable steam-boiler, brew-boiler and group-head temperatures, and adjustable pre-infusion time. Refine recipes around roast level and intended flavour. Follow the selected machine's information for adjustment ranges and operating steps.
What space and power conditions should I check before installing the 510M?
Body dimensions are 288 × 412 × 499 mm (L × W × H), with a net weight of 25.5 kg. The equipment sheet lists 2850 W, 220 V / 50 Hz. Body dimensions do not include working or service clearance. Confirm the counter, electrical supply, water and drainage before ordering.
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Models & configurationSpace & installationPurchase & quotation
You can also reach us directlyjoe@lybety.com WhatsApp · +86 186 7656 8689
For equipment selection, prepare your daily volume, menu, counter dimensions and local power supply.
FAQ
Which espresso machine suits my needs?
Choose for peak demand, milk drinks and staffing, then check space, power, water and drainage. Two groups allow parallel brewing; capacity also depends on the grinder and workflow.
Do I need a separate grinder?
Yes, for whole beans if the machine has no built-in grinder. Use an espresso-capable grinder and grind just before brewing. Pre-ground coffee compatibility depends on the basket and model.
How long should the machine warm up?
Wait until the machine is ready and the group and portafilter are warm. Warm-up time varies by model; follow its manual.
What water should I use?
Use drinking water that meets the model’s specifications and treat hard water appropriately. Check compatibility before using distilled or unremineralised reverse-osmosis water.
How do I adjust flow and flavour?
Keep dose and yield consistent. Try a finer grind for fast flow or a coarser grind for slow flow, changing one variable at a time. Beans and brew ratio also affect sourness and bitterness.
Why is the foam coarse or steam weak?
Check steam readiness, water supply and tip blockage. Use cold milk and adjust the tip position. Wipe and purge as directed after use; contact service if steam stays weak.
How often should I clean or descale?
Cleaning removes oils and milk residue; descaling removes mineral deposits. Clean baskets, portafilters and the tray after use, and the wand after every milk drink. Follow the model’s descaling instructions; consult service for commercial boilers.