FEATURED THIS YEAR
THE LYBETY COLLECTION
Espresso machines.
Find your setup.
From a compact coffee corner to a busy commercial counter, explore equipment around your workflow, daily demand and available space.
36products / series03featured machinesEspresso machines · Grinders
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Showing 36 productsExplore specifications and discuss your setup.
FEATURED THIS YEAR
FEATURED
Single-group machines
830-5
Single-group commercial espresso machine
Daily volume300+ cups
Rated power3000 W
FEATURED
Two-group machines
835-5
Double-group commercial espresso machine
Daily volume600–800 cups
Rated power6000 W
Light commercial
LBT-12MC
E61 rotary-pump espresso machine
110 V version110–120 V / 60 Hz / 1600 W
220 V version220 V / 3000 W
Milk frothers
1610-611
USB-rechargeable milk frother
Charging voltageDC 5 V
Battery capacity2000 mAh
Product information refers to the January 2026 catalogue and the brand-supplied 2026 equipment sheet and product leaflet. The 830-5 and 835-5 are featured; -3 variants are available on their product pages. Confirm availability, finish and configuration with us.
830-5 / SINGLE GROUPBEFORE YOU CHOOSE
Choose around the way you work.
01
Daily and peak demand
Consider your drink menu and peak-hour workflow when choosing a single-group, two-group or light-commercial machine.
02
Counter space and installation
Check dimensions, power, water supply and drainage, with room for preparation and cleaning.
03
Discuss my equipment requirementsGrinding and espresso preparation
Select a grinder around your espresso machine, bean volume and preparation workflow.
LET’S TALK COFFEE
Tell us about
your coffee setup.
Have a machine in mind, or a new coffee project? Share your requirements to discuss equipment and purchasing options.
Models & configurationSpace & installationPurchase & quotation
You can also reach us directlyjoe@lybety.com WhatsApp · +86 186 7656 8689
For equipment selection, prepare your daily volume, menu, counter dimensions and local power supply.
FAQ
Which espresso machine suits my needs?
Choose for peak demand, milk drinks and staffing, then check space, power, water and drainage. Two groups allow parallel brewing; capacity also depends on the grinder and workflow.
Do I need a separate grinder?
Yes, for whole beans if the machine has no built-in grinder. Use an espresso-capable grinder and grind just before brewing. Pre-ground coffee compatibility depends on the basket and model.
How long should the machine warm up?
Wait until the machine is ready and the group and portafilter are warm. Warm-up time varies by model; follow its manual.
What water should I use?
Use drinking water that meets the model’s specifications and treat hard water appropriately. Check compatibility before using distilled or unremineralised reverse-osmosis water.
How do I adjust flow and flavour?
Keep dose and yield consistent. Try a finer grind for fast flow or a coarser grind for slow flow, changing one variable at a time. Beans and brew ratio also affect sourness and bitterness.
Why is the foam coarse or steam weak?
Check steam readiness, water supply and tip blockage. Use cold milk and adjust the tip position. Wipe and purge as directed after use; contact service if steam stays weak.
How often should I clean or descale?
Cleaning removes oils and milk residue; descaling removes mineral deposits. Clean baskets, portafilters and the tray after use, and the wand after every milk drink. Follow the model’s descaling instructions; consult service for commercial boilers.