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HomeJournalHOTELEX Shanghai 2025

LYBETY JOURNAL /Shanghai

HOTELEX Shanghai 2025

Published on the official site ·

Equipment displays, hands-on demonstrations and conversations at the Shanghai exhibition.

LYBETY equipment and visitors at HOTELEX Shanghai 2025
LYBETY equipment and visitors at HOTELEX Shanghai 2025 · Photo: LYBETY official website

LYBETY shared a report from the 33rd Shanghai International Hospitality Equipment & Foodservice Expo. The equipment display and hands-on demonstrations gave visitors a direct introduction to the products.

The exhibition also provided an opportunity to discuss equipment needs in person. This photograph records the display and conversations at HOTELEX Shanghai 2025; the original post is available on the LYBETY website.

Read the original LYBETY post

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FAQ

Which espresso machine suits my needs?

Choose for peak demand, milk drinks and staffing, then check space, power, water and drainage. Two groups allow parallel brewing; capacity also depends on the grinder and workflow.

Do I need a separate grinder?

Yes, for whole beans if the machine has no built-in grinder. Use an espresso-capable grinder and grind just before brewing. Pre-ground coffee compatibility depends on the basket and model.

How long should the machine warm up?

Wait until the machine is ready and the group and portafilter are warm. Warm-up time varies by model; follow its manual.

What water should I use?

Use drinking water that meets the model’s specifications and treat hard water appropriately. Check compatibility before using distilled or unremineralised reverse-osmosis water.

How do I adjust flow and flavour?

Keep dose and yield consistent. Try a finer grind for fast flow or a coarser grind for slow flow, changing one variable at a time. Beans and brew ratio also affect sourness and bitterness.

Why is the foam coarse or steam weak?

Check steam readiness, water supply and tip blockage. Use cold milk and adjust the tip position. Wipe and purge as directed after use; contact service if steam stays weak.

How often should I clean or descale?

Cleaning removes oils and milk residue; descaling removes mineral deposits. Clean baskets, portafilters and the tray after use, and the wand after every milk drink. Follow the model’s descaling instructions; consult service for commercial boilers.