510M
Signature modelHome coffee stations & light-commercial counters
Light-commercial espresso machine
Refine your coffee recipe and choose a tank or connected water supply for your space.
1 L + 1 L boilers · Adjustable PID & pre-infusion
COFFEE IN MOTION/ FROM PREPARATION TO THE CUP
Good coffee.
Starts here.
ESPRESSO MACHINES / COMMERCIAL & LIGHT COMMERCIAL
START WITH YOUR NEEDS
Your needs come first. Then your machine.
From a home coffee station to busy commercial service, choose for your menu, workflow and installation.
Planning a fixed commercial coffee counter
Single-group espresso machine
A single group with separate steam and brew boilers to plan service around your menu.
One group · 5 L steam + 1 L brew · Adjustable pre-infusion & shot volume
Teamwork & peak-hour service
Two-group espresso machine
Two groups provide room for parallel brewing as you plan your peak-hour workflow.
Two groups, multiple boilers · Independent temperature control
Confirm your menu, peak demand and installation conditions before choosing; ask about daily volume for 510M.
COMPLETE YOUR COFFEE SETUP
Good coffee starts with the grind.
Grinders are tested through repeated grinding with real coffee beans to assess fineness and performance at different settings. Pair the grind with adjustable brewing temperature to refine your recipe.
Explore coffee grindersCOFFEE, WHEREVER YOU ARE
Good coffee. More possibilities.
READ, BREW, DISCOVER
Coffee Talks
A repeatable morning coffee routine
From preparing the machine to grinding, tasting and cleaning, build a calm coffee routine you can repeat each morning.
Read the story
Cleaning and descaling: two different jobs
Coffee oils, milk residue and mineral deposits need different attention. Understand the difference before building your care routine.
Read the storyDial in your espresso, one change at a time
Fast flow, slow flow or an unbalanced cup? Start with dose, yield and grind, and build a routine you can repeat.
Read the storyBRAND & MANUFACTURING
See the work behind the machine.
Review brand photography, workshop footage and product information. Explore LYBETY manufacturing and quality checks, then confirm the configuration and market requirements for your chosen model.
Explore the workshopBrand film · Manufacturing & equipment
Check model specificationsDimensions · Power · Boilers & controls
Review certificate scopeConfirm listed models & standards
Discuss purchase requirementsConfiguration · Lead time · Support
LET’S TALK COFFEE
Tell us about
your coffee setup.
Have a machine in mind, or a new coffee project? Share your requirements to discuss equipment and purchasing options.
Models & configurationSpace & installationPurchase & quotation
For equipment selection, prepare your daily volume, menu, counter dimensions and local power supply.
FAQ
Which espresso machine suits my needs?
Choose for peak demand, milk drinks and staffing, then check space, power, water and drainage. Two groups allow parallel brewing; capacity also depends on the grinder and workflow.
Do I need a separate grinder?
Yes, for whole beans if the machine has no built-in grinder. Use an espresso-capable grinder and grind just before brewing. Pre-ground coffee compatibility depends on the basket and model.
How long should the machine warm up?
Wait until the machine is ready and the group and portafilter are warm. Warm-up time varies by model; follow its manual.
What water should I use?
Use drinking water that meets the model’s specifications and treat hard water appropriately. Check compatibility before using distilled or unremineralised reverse-osmosis water.
How do I adjust flow and flavour?
Keep dose and yield consistent. Try a finer grind for fast flow or a coarser grind for slow flow, changing one variable at a time. Beans and brew ratio also affect sourness and bitterness.
Why is the foam coarse or steam weak?
Check steam readiness, water supply and tip blockage. Use cold milk and adjust the tip position. Wipe and purge as directed after use; contact service if steam stays weak.
How often should I clean or descale?
Cleaning removes oils and milk residue; descaling removes mineral deposits. Clean baskets, portafilters and the tray after use, and the wand after every milk drink. Follow the model’s descaling instructions; consult service for commercial boilers.